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Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique
Published on: July 19, 2019
Identification of DPP-IV Inhibitory Peptides from Eggshell Membranes: Structure-Activity Relationships, Digestive
Shasha Wang1, Zuyue Li1, Mahmoud Abou-Elsoud1,2
1National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Eggshell membrane (ESM) yields bioactive peptides that inhibit dipeptidyl peptidase-IV (DPP-IV), a key enzyme in glucose regulation. These novel peptides offer a promising avenue for developing functional foods and therapeutics.
Area of Science:
- Biochemistry
- Food Science
- Pharmacology
Background:
- Eggshell membrane (ESM) is an underutilized protein-rich byproduct.
- ESM contains bioactive sequences with physiological relevance.
- Dipeptidyl peptidase-IV (DPP-IV) inhibitors are crucial for managing type 2 diabetes.
Purpose of the Study:
- To explore ESM as a novel source of DPP-IV inhibitory peptides.
- To identify and characterize bioactive peptides from ESM.
- To elucidate the structure-activity relationship and potential mechanisms of these peptides.
Main Methods:
- Enzymatic hydrolysis of ESM using various proteases.
- Assay of DPP-IV inhibitory activity of hydrolysates.
- Liquid chromatography-tandem mass spectrometry (LC-MS/MS) for peptide identification.
- Molecular docking and network pharmacology for mechanistic insights.
Main Results:
- Alkaline protease hydrolysis yielded the most effective DPP-IV inhibitory activity.
- Novel peptides, including APSPWE, LFPVTPN, and GPPHFLPF, were identified.
- APSPWE exhibited potent DPP-IV inhibition (IC50 = 246 μM) and in situ activity in Caco-2 cells.
- APSPWE may modulate glucose-regulatory pathways via TNF, IL-17, AGE-RAGE, and insulin signaling.
Conclusions:
- ESM is a valuable source for discovering DPP-IV inhibitory peptides.
- Peptide structure, particularly N-terminal hydrophobic residues and specific second amino acids, correlates with inhibitory activity.
- Identified peptides, like APSPWE, show potential for functional food ingredients or therapeutic agents targeting glucose metabolism.
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