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Optimized SPR-PCF sensor for sucrose detection inspired by vertical pupil geometry.

Mohammad Reza Khodatars Dashtmian1, Vahid Fallahi2,3, Mahmood Seifouri4

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A new surface plasmon resonance (SPR) sensor using photonic crystal fiber (PCF) detects sucrose concentration with high sensitivity. Inspired by animal eyes, this sensor offers ultra-high performance for refractive index detection.

Keywords:
Nelder-Mead algorithmPhotonic crystal fiberPlasmonSensitivitySucrose

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Area of Science:

  • Optoelectronics
  • Biomedical Sensing
  • Nanophotonics

Background:

  • Surface plasmon resonance (SPR) is a label-free detection technology.
  • Photonic crystal fibers (PCFs) offer unique light-confining properties for sensor development.
  • Biomimicry, inspired by natural structures like animal eyes, can enhance optical sensor design.

Purpose of the Study:

  • To design and optimize an SPR sensor based on PCF for detecting sucrose concentration.
  • To achieve high amplitude sensitivity (AS) and wavelength sensitivity (WS) while minimizing losses.
  • To leverage biomimicry for enhanced electromagnetic field confinement.

Main Methods:

  • Utilized a photonic crystal fiber (PCF) with a vertical pupil pattern inspired by animal eyes.
  • Employed the Nelder-Mead algorithm for structural parameter optimization.
  • Applied the finite element method (FEM) with a mode solver for structural analysis.

Main Results:

  • Achieved maximum wavelength sensitivity (WS) of 12,000 nm/RIU and amplitude sensitivity (AS) of -5430.24 RIU-1.
  • Obtained a maximum figure of merit (FOM) of 315.9077 RIU-1.
  • Demonstrated excellent performance for 45% sucrose solution with WS of 13,000 nm/RIU, AS of -6202.62 RIU-1, and FOM of 356.93 RIU-1.

Conclusions:

  • The proposed SPR sensor exhibits ultra-high sensitivity and excellent performance in refractive index (RI) detection.
  • The biomimetic design simplifies the structure and enhances robustness against manufacturing errors.
  • This sensor shows significant potential for applications in chemical and biological sensing, particularly for sugar concentration analysis.