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Three-Phase Emulsions during Cross-Coupling Reactions in Water

Yiqing Zhang1, Suzanne A Blum1

  • 1Department of Chemistry, University of California, Irvine, Irvine, California 92697, United States.

The Journal of Organic Chemistry
|August 13, 2025
PubMed
Summary

Fluorescence lifetime imaging microscopy identified three-phase emulsions in aqueous cross-coupling reactions. These emulsions, influenced by formulation, correlated with faster product generation, advancing water-based organic synthesis.

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