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Double-Staining Method to Detect Pectin in Plant-Fungus Interaction
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Valorization of Coffee Cherry Pulp into Potential Functional Poultry Feed Additives by Pectinolytic Yeast

Thanongsak Chaiyaso1,2, Kamon Yakul1, Wilasinee Jirarat1

  • 1Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.

Animals : an Open Access Journal From MDPI
|August 14, 2025
PubMed

Keywords:
Kluyveromyces marxianus ST5antioxidantbioaccessibilitycoffee cherry pulpin vitro digestion

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