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Updated: Sep 11, 2025

Enhancement of the Initial Growth Rate of Agricultural Plants by Using Static Magnetic Fields
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Application of Magnetic Fields in Low-Temperatures Storage of Fruits and Vegetables

Kaiyan You1, Xuehui Cao1, Qianyu Li1

  • 1College of Food Science and Technology, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Bohai University, Jinzhou, China.

Comprehensive Reviews in Food Science and Food Safety
|August 15, 2025
PubMed

Keywords:
freezingfruits and vegetablesmagnetic fieldsrefrigeration

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