Aflatoxin Exposure in Immunocompromised Patients: Current State and Future Perspectives
Temitope R Fagbohun1, Queenta Ngum Nji1, Viola O Okechukwu2
1Department of Biotechnology and Food Technology, University of Johannesburg, Doornfontein Campus, Johannesburg 2094, South Africa.
Abstract:
Aflatoxins (AFs), harmful secondary metabolites produced by the genus Aspergillus, particularly Aspergillus flavus and Aspergillus parasiticus, are one of the best-known potent mycotoxins, posing a significant risk to public health. The primary type, especially aflatoxin B1 (AFB1), is a potent carcinogen associated with liver cancer, immunosuppression, and other health problems. Environmental factors such as high temperatures, humidity, and inadequate storage conditions promote the formation of aflatoxin in staple foods such as maize, peanuts, and rice. Immunocompromised individuals, including those with HIV/AIDS, hepatitis, cancer, or diabetes, are at increased risk due to their reduced detoxification capacity and weakened immune defenses. Chronic exposure to AF in these populations exacerbates liver damage, infection rates, and disease progression, particularly in developing countries and moderate-income populations where food safety regulations are inadequate and reliance on contaminated staple foods is widespread. Biomarkers such as aflatoxin-albumin complexes, urinary aflatoxin M1, and aflatoxin (AF) DNA adducts provide valuable insights but remain underutilized in resource-limited settings. Despite the globally recognized health risk posed by AF, research focused on monitoring human exposure remains limited, particularly among immunocompromised individuals. This dynamic emphasizes the need for targeted studies and interventions to address the particular risks faced by immunocompromised individuals. This review provides an up-to-date overview of AF exposure in immunocompromised populations, including individuals with cancer, hepatitis, diabetes, malnutrition, pregnant women, and the elderly. It also highlights exposure pathways, biomarkers, and biomonitoring strategies, while emphasizing the need for targeted interventions, advanced diagnostics, and policy frameworks to mitigate health risks in these vulnerable groups. Addressing these gaps is crucial to reducing the health burden and developing public health strategies in high-risk regions.
Insights
Aflatoxins (AFs) are toxic mold byproducts found in staple foods, posing health risks, especially to immunocompromised individuals. Targeted research and interventions are crucial to monitor and mitigate exposure in vulnerable populations.
Area of Science:
- Food Science and Toxicology
- Public Health and Epidemiology
- Mycotoxicology
Background:
- Aflatoxins (AFs) are potent mycotoxins produced by *Aspergillus* species, posing significant public health risks.
- Aflatoxin B1 (AFB1) is a known carcinogen linked to liver cancer and immunosuppression.
- Environmental factors and inadequate storage promote AF contamination in staple foods like maize and peanuts.
Purpose of the Study:
- To provide an updated overview of aflatoxin exposure in immunocompromised populations.
- To highlight exposure pathways, biomarkers, and biomonitoring strategies for AF.
- To emphasize the need for targeted interventions and policy frameworks for vulnerable groups.
Main Methods:
- Literature review of existing studies on aflatoxin exposure.
- Analysis of current biomarkers for human AF exposure.
- Identification of research and policy gaps in high-risk regions.
Main Results:
- Immunocompromised individuals (cancer, hepatitis, diabetes, etc.) face heightened risks from AF exposure.
- Biomarkers like aflatoxin-albumin complexes are valuable but underutilized in resource-limited settings.
- Limited research exists on AF exposure monitoring, particularly in vulnerable populations.
Conclusions:
- Targeted studies and interventions are essential to address AF risks in immunocompromised individuals.
- Advanced diagnostics and policy development are needed to mitigate health burdens.
- Reducing AF-related health issues requires a focus on food safety and public health strategies in high-risk areas.
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