Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Related Concept Videos

Prescription, Nonprescription and Orphan Drugs

Prescription, Nonprescription and Orphan Drugs

Prescription drugs require a prescription from a medical practitioner and can only be obtained from a pharmacy. They have many applications, including treating pain, anxiety, and hypertension.
The misuse and addiction to prescription drugs is a growing problem that can affect people of all age groups, specifically teenagers. This can happen when prescription medications are used in ways not intended by the prescriber, such as taking someone else's prescription or using medication for...

Taste Buds and Receptors

Taste Buds and Receptors

Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...

Key Elements for Plant Nutrition

Key Elements for Plant Nutrition

Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...

Cancer Prevention

Cancer Prevention

Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...

Regulation of Food Intake

Regulation of Food Intake

Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...

Levels of Health Promotion and Illness Prevention

Levels of Health Promotion and Illness Prevention

Health promotion allows a person to control the determinants of health, resulting in an improved health status. It enhances the quality of life and reduces premature deaths. Health promotion and illness prevention programs help people make beneficial choices to reduce the risk of disease and disabilities. There are three health promotion and illness prevention levels: primary, secondary, and tertiary prevention.
In primary prevention, actions taken before disease onset prevent the disease from...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by

Same author

An elusive link between blood measures of advanced glycation end products and their receptors and cognitive impairment syndromes in people with diabetes: A scoping review.

Reviews in endocrine & metabolic disorders·2026

Same author

Robotic major reconstruction in pediatric urology: A scoping review of catheterizable channels and bladder augmentation.

Journal of pediatric urology·2026

Same author

Quantitative Evaluation of Produce Prescription Programs in the United States: A Scoping Review.

Nutrition reviews·2026

Same author

Brick-and-mortar food retail implementation of a nutrition incentive program using Electronic Benefit Transfer integration in Southern California.

Translational behavioral medicine·2026

Same author

Specialty Crop Impacts on the Environment and Health in the U.S. Midwest: A Qualitative Study Guided by the RE-AIM Framework.

Ecology of food and nutrition·2026

Same author

Using the Implementation Leadership Scale (ILS) for nutrition incentive programs in the food retail context.

The international journal of behavioral nutrition and physical activity·2026

Search research articles

Related Experiment Video

Updated: Sep 9, 2025

Studying Food Reward and Motivation in Humans

Studying Food Reward and Motivation in Humans

Published on: March 19, 2014

Exploring Qualitative Insights Into Nutrition Incentive and Produce Prescription Programs: A Scoping Review.

Courtney A Parks¹, Sarah A Stotz^1,2, Ashleigh Floyd Clark¹

¹Center for Nutrition & Health Impact, 14301 FNB Parkway, Suite 100, Omaha, NE 68154, United States.

Nutrition Reviews

|August 29, 2025

Summary

This review synthesizes qualitative findings on nutrition incentive (NI) and produce prescription (PPR) programs. Key themes identified facilitators, barriers, and recommendations to enhance program effectiveness and impact for low-income populations.

Keywords:

fruit and vegetable intake nutrition incentive produce prescription qualitative research

More Related Videos

The Participant-Reported Implementation Update and Score PRIUS: A Novel Method for Capturing Implementation-Related Data Over Time

The Participant-Reported Implementation Update and Score PRIUS: A Novel Method for Capturing Implementation-Related Data Over Time

Published on: February 19, 2021

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Published on: March 19, 2021

Related Experiment Videos

Last Updated: Sep 9, 2025

Studying Food Reward and Motivation in Humans

Studying Food Reward and Motivation in Humans

Published on: March 19, 2014

The Participant-Reported Implementation Update and Score PRIUS: A Novel Method for Capturing Implementation-Related Data Over Time

The Participant-Reported Implementation Update and Score PRIUS: A Novel Method for Capturing Implementation-Related Data Over Time

Published on: February 19, 2021

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Published on: March 19, 2021

Area of Science:

Public Health
Nutrition Science
Health Services Research

Background:

Inadequate fruit and vegetable consumption disproportionately affects low-income populations, contributing to diet-related diseases.
Nutrition Incentive (NI) and Produce Prescription (PPR) programs aim to improve access to healthy foods.
Qualitative insights into NI and PPR programs are underexplored, limiting understanding of their effectiveness.

Conclusions:

Strong partnerships, aligned resources, and tailored stakeholder support are crucial for successful NI and PPR programs.
Future research should integrate quantitative implementation measures with continued qualitative data collection.
Addressing identified facilitators and barriers can enhance the impact of NI and PPR programs on food access and nutrition for low-income individuals.