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A Review of Disease Related to Transition Between Production Phases

Inmaculada Cuevas-Gómez1, José María Sánchez2, Bernadette Earley3

  • 1Department of Animal Reproduction, National Institute for Agricultural and Food Research and Technology (INIA-CSIC), Madrid, Spain; Department of Agricultural Engineering and Food, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Hinojosa del Duque, Córdoba, Spain.

The Veterinary Clinics of North America. Food Animal Practice
|August 29, 2025
PubMed

Keywords:
Beef suckler calvesDairy calvesDiseaseImmunityPreventionRisk factorsTransitions

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