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Pre-processing in vibrational spectroscopy - when, why and how

Åsmund Rinnan1

  • 1Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark. aar@food.ku.dk.

Analytical Methods : Advancing Methods and Applications
|August 30, 2025
PubMed

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