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Correction: Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional
Frontiers in Nutrition
|September 5, 2025
Abstract:
[This corrects the article DOI: 10.3389/fnut.2025.1650490.].
Keywords:
Anethum graveolensMLP optimizationbioavailabilitynon-thermal technologyultrasound and microwaveMore Related Videos
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