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Impact of In vitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee

Marlene Machado1, Iva Fernandes2, Ana Fernandes3

  • 1REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313, Porto, Portugal. mcmachado@ff.up.pt.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|September 5, 2025
PubMed

Keywords:
Antioxidant activityCoffee by-productOrganic acidsProbiotic

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