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Evaluating the Effect of Environmental Chemicals on Honey Bee Development from the Individual to Colony Level
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Unveiling the Chemistry and Bioactivity of Bee Products and Their Derivatives
Ofélia Anjos1,2,3, Maria da Graça Miguel4
1CERNAS-IPCB, Research Centre for Natural Resources, Environment and Society, Polytechnic University of Castelo Branco, 6000-084 Castelo Branco, Portugal.
Foods (Basel, Switzerland)
|September 13, 2025
Abstract:
Apiculture, or beekeeping, refers to the cultivation and management of honey bees for honey and byproducts, including the extraction, bottling, and sale of hive products such as honey, propolis, royal jelly, bee venom, bee pollen, bee bread and other fermented bee products [...].

