Sustainable Development
Microorganisms in Agriculture and Food industry
Quality of Water
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Updated: Jan 18, 2026

Design and Use of an Apparatus for Quantifying Bivalve Suspension Feeding at Sea
Published on: September 5, 2018
1Department of Agriculture, University of Ioannina, 47100 Arta, Greece.
Aquaculture is rapidly expanding to meet global seafood demand and conserve wild fisheries. This growth is crucial for sustainable food production and marine ecosystem health.
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