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Published on: February 15, 2021
Using HRMS fingerprinting to elaborate the effects of reclaimed water irrigation on small-molecule distribution in
Keng-Jui Lin1, Wen-Ling Chen2, Feng-Wen Chen3
1Institute of Food Safety and Health, College of Public Health, National Taiwan University, No. 17, Xuzhou Rd., Taipei, 100, Taiwan; Food Safety Center, National Taiwan University, No. 1, Sec. 4, Roosevelt Rd., Taipei, 106, Taiwan.
Abstract:
Rice cultivation demands considerable water, and using reclaimed water for irrigating rice crops could significantly mitigate water scarcity. However, the effects of reclaimed water irrigation on rice have not been thoroughly studied. Untargeted analysis using high-resolution mass spectrometry was employed to fingerprint small molecules in rice and elucidate the relationship between reclaimed water irrigation and the metabolic and physiological effects on rice. The results demonstrated that the distribution of small molecules in rice differed when reclaimed water was used. The relative quantities of 28 markers were higher (by 2.02-11.2 times) in the rice irrigated with reclaimed water than that irrigated with normal river water. Among the markers, 17 were endogenous plant metabolites associated with taste quality and environmental stress resistance. The remaining 11 markers were exogenously derived from human metabolism or daily chemical uses, suggesting absorption by the rice plants from the reclaimed water. These findings could serve to guide the implementation of reclaimed water irrigation.
