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Updated: Jan 17, 2026

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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Research progress on the mechanism and application of electromagnetic technologies in inhibiting starch

Shuaihui Zhang1, Chunmin Ma1, Yang Yang1

  • 1Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin, Heilongjiang 150028, China.

Carbohydrate Polymers
|September 19, 2025
PubMed

Keywords:
Electromagnetic technologyRetrogradation inhibitionStarchStructural properties

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