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Encapsulation of fucoxanthin in pickering emulsion with improved stability and bioaccessibility for inflammatory

Bowen Jiao1,2, Nanting Zhu2, Decheng Bi2

  • 1State Key Laboratory of Marine Food Processing & Safety Control, Qingdao 266400, China.

Food Chemistry: X
|September 25, 2025
PubMed

Keywords:
Absorption promotionDigestionFucoxanthinInflammatory bowel diseasePickering emulsion

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