Energy Output Variability Among Phacoemulsification Tips Using Calorimetry
Ivan A Cardenas1,2, Reiker G Ricks1,2, Jenna L Jensen1,2
1Department of Ophthalmology and Visual Sciences, John a Moran Eye Center, University of Utah, Salt Lake City, UT, USA.
Medical Devices (Auckland, N.Z.)
|October 9, 2025
Summary
Different phacoemulsification (phaco) tips significantly impact thermal energy output during cataract surgery. Balanced tips generated the most heat, while Dewey tips produced the least, influencing potential thermal injury risks.
Area of Science:
- Ophthalmology
- Surgical Technology
- Biomedical Engineering
Background:
- Phacoemulsification is a common cataract surgery technique.
- Thermal energy generated by phacoemulsification tips can cause ocular tissue damage.
- Understanding tip-specific thermal output is crucial for surgical safety.
Purpose of the Study:
- To quantify and compare the thermal energy output of different phacoemulsification tips.
- To determine if variations in tip design affect heat production during surgery.
Main Methods:
- Utilized calorimetry to measure thermal energy output.
- Tested Alcon Centurion with Infiniti OZil handpiece using balanced, hybrid, and Dewey A1 mini tips.
- Standardized settings (100% power, continuous torsional/longitudinal ultrasound, 0mmHg vacuum, 12mL/min flow) for 1-minute trials.
Main Results:
- Significant differences in thermal energy output (Joules) were observed between all tested tips in both ultrasound modes.
- Balanced tips exhibited the highest thermal output; Dewey tips showed the lowest.
- Longitudinal mode increased thermal output for hybrid tips but decreased it for Dewey tips.
Conclusions:
- Phacoemulsification tip design significantly influences thermal energy production.
- Findings offer insights into the mechanisms of thermal injury during cataract surgery.
- Surgeons should consider tip-specific thermal variability to mitigate risks.
Related Concept Videos
Constant Volume Calorimetry
30.5K
Calorimeters are useful to determine the heat released or absorbed by a chemical reaction. Coffee cup calorimeters are designed to operate at constant (atmospheric) pressure and are convenient to measure heat flow (or enthalpy change) accompanying processes that occur in solution at constant pressure. A different type of calorimeter that operates at constant volume, colloquially known as a bomb calorimeter, is used to measure the energy produced by reactions that yield large amounts of heat and...
30.5K
Constant Pressure Calorimetry
97.1K
Calorimetry is a technique used to measure the amount of heat involved in a chemical or physical process or to measure the heat transferred to or from a substance. The heat is exchanged with a calibrated and insulated device called the calorimeter. Calorimetry experiments are based on the assumption that there is no heat exchange between the insulated calorimeter and the external environment. The well-insulated calorimeters prevent the transfer of heat between the calorimeter and its external...
97.1K
Calorimetry
4.3K
When objects at different temperatures are placed in contact with each other but isolated from everything else, they attain thermal equilibrium. A container that prevents heat transfer in or out is called a calorimeter, and the use of a calorimeter to make measurements is called calorimetry. Generally, these measurements involve heat or specific heat capacity. The term "calorimetry problem" is used for any problem where the specified objects are thermally isolated from their...
4.3K


