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Quantitative Risk Assessment of Listeria monocytogenes in Foods

Juliana De Oliveira Mota1, Michel Federighi2,3

  • 1Department of Nutrition and Food Safety, World Health Organization, 1211 Geneva, Switzerland.

Foods (Basel, Switzerland)
|October 16, 2025
PubMed
Abstract

None:

Listeriosis is a rare foodborne infection caused by Listeria monocytogenes, with 0 [...].

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