Quantitative Trait Locus Mapping and Candidate Gene Identification for Fruit Acidity in Chinese Dwarf Cherry (Cerasus

Caizhen Guo1, Fenglan Hu1, Yuqi Li1

  • 1Department of Biological and Food Engineering, Lyuliang University, Lishi 033000, China.

Genes
|October 29, 2025
PubMed
Summary

Researchers identified key genetic regions controlling fruit acidity in Chinese dwarf cherry (Cerasus humilis). This supports breeding efforts for low-acid varieties preferred for fresh consumption, boosting commercial potential.