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Chia Seed Oil as a Source of Omega-3 To Fortify an Instant Soup Using Amylose Inclusion Complexes: Study of In Vitro

Andrea E Di Marco1, Daniela E Igartúa2,3, Darío M Cabezas2,3

  • 1Centro de Investigación y Desarrollo en Ciencia y Tecnología de los Alimentos (CIDCA), CONICET La Plata, Facultad de Ciencias Exactas (FCE-UNLP), CICPBA, calle 47 y 116, La Plata, 1900, Argentina.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|November 6, 2025
PubMed

Keywords:
In vitro digestionSalvia hispanicaDelivery systemFunctional foodα-linolenic acid

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