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Glycosyl Radical-Based C-H Glycosylation of Coumarins Enabled by Photocatalysis
Qiang Pan1, Min Wang1, Yuan-Hong Tu1
1National Engineering Research Center for Carbohydrate Synthesis, Jiangxi Normal University, Nanchang 330022, China.
Abstract:
We report the photocatalytic C-H glycosylation of coumarins with glycosyl radicals. This transformation employs an organic photosensitizer and proceeds under mild conditions in the presence of a weak acid. The reaction exhibits α-selectivity with pyranohexose-derived donors and β-selectivity with pyranopentose-derived ones. It has been successfully applied to modify eight natural coumarins and scaled up to gram quantities under continuous-flow conditions.
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