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Updated: Jan 11, 2026

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Aroma Profiling and Sensory Association of Six Raspberry Cultivars Using HS-SPME/GC-MS and OPLS-HDA

Jovana Ljujić1, Boban Anđelković1, Ivana Sofrenić1

  • 1Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia.

Foods (Basel, Switzerland)
|November 13, 2025
PubMed
Abstract

Keywords:
GC-MSOPLS-HDAheadspace solid-phase micro extractionraspberry aromasensory analysis

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