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Updated: Jan 11, 2026

RNAi-mediated Double Gene Knockdown and Gustatory Perception Measurement in Honey Bees Apis mellifera
Published on: July 25, 2013
The leucokinin pathway regulates honey bee sugar consumption via Piezo
Zhenfang Li1, Chengfeng Yang1, Yashuai Wu1
1State Key Laboratory of Agricultural and Forestry Biosecurity, MOA Key Lab of Pest Monitoring and Green Management, Department of Entomology, College of Plant Protection, China Agricultural University, Beijing, 100193, China.
Abstract:
Nectar serves as the primary carbohydrate source for honey bees, sustaining both individual and colony-wide energy demands. Although nectar from bee-pollinated flowers is rich in sucrose, a preferred sugar for honey bees, the neural mechanisms regulating sucrose intake remain poorly understood. Here, we demonstrated that the leucokinin (LK) neuropeptide and its receptor (LKR) suppress sucrose consumption in worker bees of Apis cerana, as shown through LK supplementation and Lkr RNAi. Gene silencing results revealed that this signaling pathway is inhibited by Lkrial (Lkr Intronic Antisense LncRNA), a novel long non-coding RNA (lncRNA) transcribed antisense to the Lkr locus. Furthermore, by using quantitative PCR and RNAi, we showed that Lk/Lkr signaling cascade activates the mechanosensory ion channel Piezo, which acts downstream to suppresses sucrose intake. Collectively, our findings uncover a previously unrecognized regulatory circuit that is essential for the neural control of sucrose consumption and energy acquisition in A. cerana.

