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The Role of Functional Nutrition in Disease Prevention and Management
Ana Gabriela Ayala-Germán1, Akash Pandey2, Debora Duro3
1Department of Pediatrics, Unidad Médica de Alta Especialidad, Instituto Mexicano del Seguro Social, Mérida, Yucatán, 97155, México.
Abstract:
This article provides a comprehensive overview of culinary interventions, like food as medicine, which can potentially transform health care. It explores the integration of evidence-based nutritional science with the culinary arts, to help patients maintain health, prevent disease, and manage chronic conditions. This article highlights the impact of bioactive compounds in food on metabolic pathways, inflammation reduction, and gut microbiome modulation.
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