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Multiomics Identified the Nutritional Improvement in LAB-Fermented Goat Milk

Liyan Ge1, Hengrui Li1, Qiwen Hong1

  • 1Shaanxi Key Laboratory of Molecular Biology for Agriculture, College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, P.R. China.

Journal of Agricultural and Food Chemistry
|November 21, 2025
PubMed
Abstract

Keywords:
16S rRNALABgoat milkmetabolomicspeptidomicsproteomics

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