Letter: Toxic component of wheat gluten in coeliac disease

Estimation of measurement uncertainty in pesticide residue analysis.

Journal of AOAC International·2001

International proficiency testing of analytical laboratories for foods and feeds from 1990 to 1996: the experiences of the United Kingdom Food Analysis Performance Assessment Scheme.

Journal of AOAC International·1997

Analytical quality assurance for the WHO GEMS/Food-EURO programme--results of 1993/94 laboratory proficiency testing.

Food additives and contaminants·1997

Surveillance and control of aflatoxin contamination of dried figs and fig paste imported into the United Kingdom.

Food additives and contaminants·1991

Liquid chromatographic determination of aflatoxin levels in peanut butters using an immunoaffinity column cleanup method: international collaborative trial.

Journal - Association of Official Analytical Chemists·1991

A survey of the occurrence of agaritine in U.K. cultivated mushrooms and processed mushroom products.

Food additives and contaminants·1990

Precision prevention and early detection: framework for a new clinical cancer control pathway.

Lancet (London, England)·2026

Switch to injectable cabotegravir-rilpivirine given every 8 weeks in adolescents living with HIV with virological suppression in sub-Saharan Africa (LATA): a randomised, open-label, multicentre, 96-week non-inferiority trial.

Lancet (London, England)·2026

Most-favoured-nation pricing for prescription drugs in US Medicare: a cohort study.

Lancet (London, England)·2026

pH cycling-induced structural remodeling of walnut protein-whey protein isolate complex: Trade-off between digestibility and bioactivity.

International journal of biological macromolecules·2026

Pea protein-coffee chlorogenic acid complex regulates the gut microbiota: In vitro simulation and fecal fermentation studies.

Food chemistry·2026

Bacillus subtilis strain BS-QS1 promotes tomato growth and induces systemic resistance against Fusarium wilt in Shaqra, Saudi Arabia.

Revista Argentina de microbiologia·2026

Multiomics analysis unravels a UV-B-mediated regulatory network of anthocyanin biosynthesis in lettuce (Lactuca sativa L.).

Plant physiology and biochemistry : PPB·2026

Effect of infusing ghee with Ayurvedic herb mix (Murchana) on its oxidative stability and its comparative analysis with medicated ghee (Siddha Ghrita).

Journal of Ayurveda and integrative medicine·2026

The Greenhouse Whitefly Trialeurodes vaporariorum Management in Africa and Beyond.

Annual review of entomology·2026

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Letter: Toxic component of wheat gluten in coeliac disease

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Estimation of measurement uncertainty in pesticide residue analysis.

International proficiency testing of analytical laboratories for foods and feeds from 1990 to 1996: the experiences of the United Kingdom Food Analysis Performance Assessment Scheme.

Analytical quality assurance for the WHO GEMS/Food-EURO programme--results of 1993/94 laboratory proficiency testing.

Surveillance and control of aflatoxin contamination of dried figs and fig paste imported into the United Kingdom.

Liquid chromatographic determination of aflatoxin levels in peanut butters using an immunoaffinity column cleanup method: international collaborative trial.

A survey of the occurrence of agaritine in U.K. cultivated mushrooms and processed mushroom products.

Precision prevention and early detection: framework for a new clinical cancer control pathway.

Switch to injectable cabotegravir-rilpivirine given every 8 weeks in adolescents living with HIV with virological suppression in sub-Saharan Africa (LATA): a randomised, open-label, multicentre, 96-week non-inferiority trial.

Most-favoured-nation pricing for prescription drugs in US Medicare: a cohort study.

pH cycling-induced structural remodeling of walnut protein-whey protein isolate complex: Trade-off between digestibility and bioactivity.

Pea protein-coffee chlorogenic acid complex regulates the gut microbiota: In vitro simulation and fecal fermentation studies.

Bacillus subtilis strain BS-QS1 promotes tomato growth and induces systemic resistance against Fusarium wilt in Shaqra, Saudi Arabia.

Multiomics analysis unravels a UV-B-mediated regulatory network of anthocyanin biosynthesis in lettuce (Lactuca sativa L.).

Effect of infusing ghee with Ayurvedic herb mix (Murchana) on its oxidative stability and its comparative analysis with medicated ghee (Siddha Ghrita).

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Letter: Toxic component of wheat gluten in coeliac disease

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