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A L Patey

Showing results (1-10 of 23) with videos related to

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Lancet (London, England)|April 20, 1974
Gliadin: The protein mixture toxic to coeliac patientsA L Patey
Lancet (London, England)|August 23, 1980
Toxicity of gliadin in coeliac patientsA L Patey
Lancet (London, England)|October 27, 1973
Letter: Detection of gliadin in flourA L Patey
Lancet (London, England)|November 10, 1973
Letter: Toxic component of wheat gluten in coeliac diseaseA L Patey
Journal of the Science of Food and Agriculture|September 1, 1976
Gliadin proteins from Maris Widgeon wheatA L Patey, N M Waldron
Clinics in Gastroenterology|January 1, 1974
Chemistry of wheat proteins and the nature of the damaging substancesD J Evans, A L Patey
Lancet (London, England)|January 6, 1973
Gliadin fractions in coeliac diseaseD J Evans, A L Patey
Lancet (London, England)|February 3, 1973
Gliadin fractions in coeliac diseaseA L Patey, D J Evans
Journal of the Science of Food and Agriculture|October 1, 1973
Large-scale preparation of gliadin proteinsA L Patey, D J Evans
Food Additives and Contaminants|July 1, 1990
Determination of aflatoxin B1 levels in peanut butter using an immunoaffinity column clean-up procedure: inter-laboratory studyA L Patey, M Sharman, J Gilbert
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Lancet (London, England)|April 20, 1974
Gliadin: The protein mixture toxic to coeliac patientsA L Patey
Lancet (London, England)|August 23, 1980
Toxicity of gliadin in coeliac patientsA L Patey
Lancet (London, England)|October 27, 1973
Letter: Detection of gliadin in flourA L Patey
Lancet (London, England)|November 10, 1973
Letter: Toxic component of wheat gluten in coeliac diseaseA L Patey
Journal of the Science of Food and Agriculture|September 1, 1976
Gliadin proteins from Maris Widgeon wheatA L Patey, N M Waldron
Clinics in Gastroenterology|January 1, 1974
Chemistry of wheat proteins and the nature of the damaging substancesD J Evans, A L Patey
Lancet (London, England)|January 6, 1973
Gliadin fractions in coeliac diseaseD J Evans, A L Patey
Lancet (London, England)|February 3, 1973
Gliadin fractions in coeliac diseaseA L Patey, D J Evans
Journal of the Science of Food and Agriculture|October 1, 1973
Large-scale preparation of gliadin proteinsA L Patey, D J Evans
Food Additives and Contaminants|July 1, 1990
Determination of aflatoxin B1 levels in peanut butter using an immunoaffinity column clean-up procedure: inter-laboratory studyA L Patey, M Sharman, J Gilbert
Pageof 3