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Research progress on generation, detection and control of hazards in baked foods during thermal processing

Qi Zhang1, Pei Liu1, Yanhong Ma2

  • 1Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, 650500, China.

Food Chemistry: X
|November 28, 2025
PubMed

Keywords:
Baked foodsControl strategiesDetection methodsGeneration mechanismsHazards

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