Related Experiment Video
Updated: Jan 9, 2026

Therapeutic Effectiveness of a Dietary Supplement for Management of Halitosis in Dogs
Published on: July 6, 2015
Self-assessed and Clinical Halitosis among Patients in the UAE: Agreement and Associated Risk Factors
Purpose:
To evaluate the relationship between self-assessed and clinically measured halitosis, identify associated risk factors, and assess the diagnostic accuracy of a simple self-assessment method.
Materials And Methods:
A cross-sectional study was conducted among 102 adults in the UAE. Self-perceived halitosis was assessed via questionnaire and the cupping-hands technique (0-5 scale). Clinical halitosis was determined using Oral Chroma (Nissha FIS; Osaka, Japan) to measure volatile sulfur compounds (VSCs). Oral examinations recorded oral hygiene status, tongue coating, periodontal health, caries, and restoration quality. Associations were analyzed using bivariate and multivariate regression. The diagnostic accuracy of self-assessment was evaluated against Oral Chroma findings.
Results:
Self-reported halitosis prevalence increased from 26% (questionnaire) to 57.8% (cupping-hands), while clinical halitosis was detected in 63.7% of participants. Self-assessment showed moderate agreement with clinical diagnosis (κ = 0.426) and a sensitivity and specificity of 73.9% and 70.3%, respectively. Methyl mercaptan had the strongest association with perceived odor (AUC = 0.782). Both self-assessed and clinical halitosis were statistically significantly associated with tongue coating, poor oral hygiene, gingival bleeding, periodontal pockets, caries, imperfect restorations, and BANA positivity (all p 0.05). Multivariate analysis identified smoking, prosthesis use, infrequent dental visits, and inadequate use of dental floss and mouthwash as independent predictors.
Conclusion:
Halitosis was highly prevalent and strongly linked to modifiable oral hygiene and behavioral factors. The cupping-hands method correlated with VSC measurements and may be a useful screening tool. Public health strategies and clinical practice should emphasize tongue cleaning, periodontal care, and regular dental visits to reduce oral malodor.
Related Concept Videos
Assessment of the Mouth
Mouth Inspection
The inspection begins with visually examining the mouth for symmetry, color, and size.
Physical Assessment of the Respiratory Tract I: Health History
Subjective Data
Subjective data provides vital information about the patient's health history and symptoms. This data is typically collected through interviews in which patients describe their experiences, symptoms, and concerns.
Health history and...
Assessment of Respiration
Subjective Assessment: Nurses interview the patient to gather information directly during the subjective assessment. It includes questions about the individual's medical history, medications, and symptoms, focusing on past respiratory conditions like...
Assessment of the Gastrointestinal System II: Health Perception Pattern
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
Gastroesophageal Reflux Disease II: Clinical Features and Management
Clinical Manifestations
GERD presents itself in a multitude of ways, with symptoms varying from person to person. The hallmark symptoms are...
Assessment of the Gastrointestinal System I: Subjective Data
Health History
The initial step in assessing the GI system is obtaining a comprehensive health history. This includes inquiring about the patient's history or presence of problems...

