Related Experiment Video
Updated: Jan 9, 2026

Author Spotlight: Exploring the Impact of Reduced Resistance Exercise Volume on Metabolic Health
Published on: December 1, 2023
Variation in Hypoglycemia Risk During Real-World Physical Activity in Adults with Type 1 Diabetes: Insights from the
Mehak Dhaliwal1, Kenan Tang1, Eleonora M Aiello2
1University of California, Santa Barbara, California, USA.
Real-world physical activity (PA) significantly impacts glucose control in type 1 diabetes (T1D), increasing hypoglycemia risk with longer duration and lower starting glucose. Aerobic activities pose the greatest glycemic challenge, necessitating personalized management strategies for T1D.
Area of Science:
- Endocrinology
- Exercise Physiology
- Metabolic Health
Background:
- Physical activity (PA) presents significant glucose management challenges for individuals with type 1 diabetes (T1D).
- Real-world PA, unlike structured exercise, is frequent but less understood regarding its glycemic impact.
- Analyzing real-world PA data is crucial for understanding and mitigating hypoglycemia risk in T1D.
Purpose of the Study:
- To investigate the correlations between real-world physical activity (PA) characteristics and hypoglycemia risk in type 1 diabetes (T1D).
- To examine how PA duration, intensity, type, and individual factors influence glycemic control and hypoglycemia.
- To compare glycemic responses across different activity types and between open-loop and closed-loop insulin delivery systems.
Main Methods:
- Analysis of 8171 real-world PA sessions across 45 activity types from the Type 1 Diabetes Exercise Initiative.
- Measurement of hypoglycemia risk using continuous glucose monitoring (CGM) changes (ΔCGM), low blood glucose index (LBGI), and hypoglycemia event occurrence.
- Statistical analyses including ANOVA and Tukey's test to identify correlations between PA factors and glycemic outcomes, comparing activity types and categories (aerobic, mixed, anaerobic).
Main Results:
- Longer PA duration, lower starting glucose, and pre-PA glucose decline were associated with increased hypoglycemia risk.
- Carbohydrate intake before/during PA showed a paradoxical association with higher risk, explained by higher insulin on board (IoB) and lower starting glucose.
- Aerobic activities induced the largest glucose drops compared to mixed and anaerobic activities; closed-loop system users had lower LBGI.
Conclusions:
- Real-world PA exhibits substantial glycemic variability in T1D, with duration, starting glucose, and IoB being key risk factors for hypoglycemia.
- Significant differences in glycemic response exist across various activity types, with aerobic exercise posing the highest risk of glucose decline.
- Tailored strategies are essential for effectively managing and mitigating the risks of PA-induced hypoglycemia in individuals with T1D.
More Related Videos
12:59Improving Strength, Power, Muscle Aerobic Capacity, and Glucose Tolerance through Short-term Progressive Strength Training Among Elderly People
Published on: July 5, 2017
04:28Evaluation of Blood Lactate and Plasma Insulin During High-intensity Exercise by Antecubital Vein Catheterization
Published on: May 18, 2018
Related Concept Videos
Diabetes Mellitus: Type 2 and Gestational
Diabetes Mellitus: Overview and Type I Subtype
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
Insulin: Dosing Regimen and Adverse Effects
The basal dose constitutes about 40%-50% of the total daily dose, with the rest as premeal insulin. The mealtime insulin dose should mirror...
Diabetes: Symptoms, Diagnosis, and Complications
Hypoglycemia and Glucagon
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...