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Bioactive, Functional, and Technological Properties of Gluten-Free Pasta Enriched with Mango (Mangifera indica L.)

Génica Lawrence1, Ewa Pejcz2, Ingrid Marchaux1

  • 1Campus de Fouillole, Université des Antilles, COVACHIM-M2E (EA 3592), UFR SEN, F-97110 Pointe-à-Pitre, France.

Foods (Basel, Switzerland)
|December 11, 2025
PubMed

Keywords:
Mangifera indicaNam Dok Maiantioxidant activitygluten-free pastamango leavestechno-functional properties

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