Foods and nutrition in a Black Studies program

Development of an assessment form: attitude toward weight gain during pregnancy.

Journal of the American Dietetic Association·1985

Edible plate waste assessment in a university dining hall.

Journal of the American Dietetic Association·1983

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Journal of the American Dietetic Association·2011

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Journal of the American Dietetic Association·2011

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Vitamin D supplementation during pregnancy: Position statement of the Groupe de Recherche et d'Information sur les Osteoporoses.

Joint bone spine·2026

Attitudes of family medicine physicians toward the Turkish-validated 12-item attitude scale for the clinical nutrition care process: a national cross-sectional analysis.

Revista da Associacao Medica Brasileira (1992)·2026

SSP Position Paper: The Influence of Nutrition on Active and Supportive Periodontal Therapy.

Swiss dental journal·2026

Vitamin D in the UK: an urgent call to redefine the threshold for deficiency.

Frontiers in endocrinology·2026

Factors affecting food security and poverty analysis among rural households in the North-Eastern Highlands of Ethiopia.

Food & nutrition research·2026

Changing the Sickle Cell Nutrition Integration Narrative: Qualitative Perspectives From Sickle Cell Service Users/Carers About Nutritional Care.

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association·2026

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Foods and nutrition in a Black Studies program

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Development of an assessment form: attitude toward weight gain during pregnancy.

Edible plate waste assessment in a university dining hall.

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Vitamin D supplementation during pregnancy: Position statement of the Groupe de Recherche et d'Information sur les Osteoporoses.

Attitudes of family medicine physicians toward the Turkish-validated 12-item attitude scale for the clinical nutrition care process: a national cross-sectional analysis.

SSP Position Paper: The Influence of Nutrition on Active and Supportive Periodontal Therapy.

Vitamin D in the UK: an urgent call to redefine the threshold for deficiency.

Factors affecting food security and poverty analysis among rural households in the North-Eastern Highlands of Ethiopia.

Changing the Sickle Cell Nutrition Integration Narrative: Qualitative Perspectives From Sickle Cell Service Users/Carers About Nutritional Care.

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Foods and nutrition in a Black Studies program

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