Starch nanostructure-modified composite materials adapted for human internal and external usage scenarios

Keying Liu1, Yue Guan2, Yutong Li3

  • 1College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China.

Summary

Tailored nanostarch composites offer sustainable solutions for diverse applications. Modifying nanostructure enhances performance for internal and external uses, benefiting human health and the environment.