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Creating Health-Enabling Supermarkets in Australia: Using the Store Scout App in Health Promotion Practice.

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The Store Scout App (SS-App) improved supermarket health promotion practices. This tool enhanced retailer engagement and supported healthier food environments.

Keywords:
evaluationfood environmentshealth promotionhealthy supermarkets

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Area of Science:

  • Public Health Nutrition
  • Health Promotion Interventions
  • Food Retail Environments

Background:

  • Food retail outlets are key settings for promoting healthy diets.
  • Community public health practitioners require tools for data collection and intervention customization in supermarkets.
  • The Store Scout App (SS-App) was developed to support health-enabling initiatives in food retail.

Purpose of the Study:

  • To evaluate the distribution and variation of SS-App scores.
  • To demonstrate the influence of health-enabling changes in participant supermarkets.
  • To assess the effectiveness of the SS-App in a real-world setting.

Main Methods:

  • Data collected from 10 supermarkets (5 implementation, 5 control) using the SS-App.
  • The SS-App assesses health-promoting store practices via questions on Promotion, Price, Product, and Placement.
  • Two-way ANOVA tested the effects of time and group on SS-App scores.

Main Results:

  • SS-App scores significantly improved from pre- to post-implementation (p < 0.01).
  • The implementation group showed a greater increase in SS-App scores (M=8.7, SD=3.7) compared to the control group (M=1.4, SD=6.1).
  • The observed difference between groups was statistically significant (t(8) = -2.28, p < 0.05).

Conclusions:

  • The SS-App was instrumental in program implementation, aligning stores with goals.
  • The app supported and enhanced retailer participation and sustained engagement.
  • The SS-App effectively facilitated health-enabling changes in food retail settings.