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Corrigendum to "Quantification of oil/water emulsion stability kinetics using image analysis: ImageScan method" [Food

Luis Condezo-Hoyos1, Sebastián Lama-Quispe2, Zahid Apaza-Medrano2

  • 1Innovative Technology, Food and Health Research Group, Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina, Av. La Molina s/n, Lima, Peru; Instituto de Investigación de Bioquímica y Biología Molecular, Universidad Nacional Agraria La Molina, Av. La Molina s/n, Lima, Peru.

Food Chemistry
|December 31, 2025
PubMed
Summary

No abstract available in PubMed .

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