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Craft Non-Alcoholic and Low-Alcohol Beer (NABLAB): Perceived Role as Functional Foods Among Italian Consumers and a

Mario Ruggiero1, Nicla Mercurio2, Leopoldo Ferrante3

  • 1Department of Medical, Human Movement and Well-Being Sciences, University of Naples Parthenope, Via Medina 40, 80133 Napoli, Italy.

Nutrients
|January 10, 2026
PubMed
Abstract

Keywords:
athletesconsumers’ perceptioncraft beerfermented and healthy beveragesfunctional foodsnon-alcoholic and low-alcohol beer (NABLAB)nutraceuticalsnutritionsports supplementswellness

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