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In vitro digestion stability of a Bifidobacterium-derived extracellular polysaccharides and its prebiotic potential

Shuyuan Shi1, Yu Wang1, Zixin Han2

  • 1Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Food Chemistry
|January 10, 2026
PubMed

Keywords:
Bifidobacterium animalis RH polysaccharideGut microbiotaIn vitro digestionIn vitro fermentationPrebiotics

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