Nature-Inspired Biomineralization for Food Innovation: Biomimetic Material Design and Targeted Nutrient Delivery

Area of Science:

• Food Science
• Materials Science
• Biotechnology

Background:

• Biomineralization, the biological regulation of mineral formation, is increasingly applied in food science.
• It addresses challenges in food packaging, processing, safety detection, and nutrient fortification.

Purpose of the Study:

• To systematically review biomineralization strategies in food science over the past 25 years.
• To highlight contributions in intelligent packaging, controlled release, and functional food development.

Main Methods:

• Review of molecular mechanisms and food applications of biomineralization.
• Analysis of organic template-regulated mineralization and physicochemical strategies.
• Exploration of integration with synthetic biology, nanotechnology, and AI.

Main Results:

• Biomineralization enhances food packaging properties (mechanical, antimicrobial) and optimizes food texture/flavor.
• Enables targeted delivery and controlled release of bioactive components.
• Demonstrates biocompatibility, structural tunability, and green synthesis.

Conclusions:

• Biomineralization offers innovative solutions for food industry challenges.
• Integration with advanced technologies promises greater efficiency, automation, and sustainability.
• Potential for reshaping food production, precision nutrition, and food safety.