Related Experiment Video
Updated: Jan 20, 2026
Evaluating Mutation Frequency in Bacteria Using the Beta-Glucosidase Assay
Published on: October 30, 2025
Xylose and ethanol stimulate a thermostable β-glucosidase from Humicola brevis var. thermoidea
Luciane Gomes Freire1, Aline Pereira de Almeida2, Felipe Araújo Nascimento1
1Laboratório de Bioquímica de Microrganismos, Instituto de Biociências, Universidade Federal de Mato Grosso do Sul (LBqM - INBIO - UFMS), Campo Grande, MS, Brazil.
No abstract available in PubMed .
Related Concept Videos
Evaluating Mutation Frequency in Bacteria Using the Beta-Glucosidase Assay
03:20In Vitro Measurement of α-Galactosidase A and Acid α-Glucosidase Enzyme Activity
14:53Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
10:18Extraction of Lignin with High β-O-4 Content by Mild Ethanol Extraction and Its Effect on the Depolymerization Yield
Selective Enrichment and Identification of Salmonella spp. Using Xylose Lysine Deoxycholate and Chromogenic Agar
04:37The Sol Braiding Method for Handling Thick Hair During Transcranial Magnetic Stimulation: An Address for Potential Bias in Brain Stimulation

