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Design and Evaluation of Smart Glasses for Food Intake and Physical Activity Classification
Published on: February 14, 2018
Cagri Kaymak1, Bilal Alatas2, Suna Yildirim3
1Department of Mechatronics Engineering, Faculty of Engineering, Firat University, Elazig 23119, Turkey.
This study uses explainable artificial intelligence (XAI) to optimize hot-air food drying, identifying temperature and air velocity as key factors for efficient Paşa pear drying.
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