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Detection of Penicillium-Toxins in Nuts Commercialized in Italy Through LC-MS/MS Analyses

Fabio Buonsenso1,2,3, Giovanna Roberta Meloni1,2, Davide Spadaro1,2

  • 1Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Italy.

Toxins
|January 27, 2026
PubMed

Keywords:
food safetymycotoxigenic fungimycotoxinspostharvest pathogens

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