Selected-Wavelength Illumination for Enhanced Hydrogen and Poly-β-hydroxybutyrate Production from Second Cheese Whey

Luca Bernabò1, Giulia Daly1, Viola Galli1,2

  • 1Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale delle Cascine, 18, 50144 Florence, Italy.

Microorganisms
|January 28, 2026
PubMed

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