Linking intestinal bitter taste receptors and GSPE-induced long-lasting benefits in ageing rats: an integrative

Adrià Vilalta1, Maria Descamps-Solà1, Marta Sierra-Cruz1

  • 1Universitat Rovira i Virgili, Departament Bioquímica i Biotecnologia, MoBioFood Research Group, C/Marcel·lí Domingo 1, 43007 Tarragona, Spain.

Food & Function
|January 28, 2026
PubMed

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