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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Transcriptomic analysis identifies VvMYB90 and VvNAC92 as key regulators mediating anthocyanin biosynthesis and fruit

Han Lin1, Kaili Mao1, Shilong Chai1

  • 1College of Horticulture / Institute of Storage, Transportation and Preservation of Horticultural Products, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.

Plant Science : an International Journal of Experimental Plant Biology
|February 1, 2026
PubMed

Keywords:
Anthocyanin synthesisCorrelation network heatmapGrapeTranscriptomeWGCNA

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