A small molecule strategy with forskolin and p38 inhibitor for serum-free muscle stem cell expansion

Hao Lu1, Zheng Liu1, Xiaoyu Liu1

  • 1State Key Laboratory of Meat Quality Control and Cultured Meat Development, Key Laboratory of Meat Processing, Jiangsu Collaborative Innovation Center of Meat Production, Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.

NPJ Science of Food
|February 2, 2026
PubMed

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