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Analytical validation of an advanced U-HPLC-MS/MS method for lactose detection in food supplements and
Alessandro Nencioni1, Kristian Comelli2, Michela Bulfoni3
1IBSA Institut Biochimique SA, Via del Piano, 29, CH-6915, Pambio Noranco, Switzerland.
Abstract:
Lactose intolerance is common, so accurate detection of lactose in supplements and pharmaceuticals is critical. We validated an ultra-high performance liquid chromatography-tandem mass spectrometry (U-HPLC-MS/MS) method with high sensitivity and specificity for trace lactose in products labeled "lactose-free." The workflow mitigates matrix effects through solid-phase extraction and filtration and explicitly accounts for α/β mutarotation to ensure correct identification and quantification. Validation per ISO and ICH Q2 confirmed robustness and performance superior to enzymatic/colorimetric assays for quality control and regulatory compliance. The method achieved excellent linearity (R2 > 0.995) over 0.05-10 ppm, recoveries of 95-105%, precision with RSD < 2%, LOQ 0.05 ppm, and matrix effect < 15%. These results enable reliable verification of "lactose-free" claims across diverse matrices, reducing false positives, enhancing reproducibility, and improving labeling transparency.
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