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Research and Application of Artificial Intelligence in Food Flavour Analysis

Liru Yang1, Shaoxiang Yang1, Hongyu Tian1

  • 1Beijing Key Laboratory of Flavour Chemistry, Beijing Technology and Business University, Beijing, PR China.

Critical Reviews in Analytical Chemistry
|February 4, 2026
PubMed
Abstract

Keywords:
Artificial intelligenceflavor analysisfood flavormachine learning

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