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C-ViT: An Improved ViT Model for Multi-Label Classification of Bamboo Chopstick Defects
Waizhong Wang1, Wei Peng2, Liancheng Zeng1
1College of Information and Intelligence, Hunan Agricultural University, Changsha 410128, China.
None:
The quality of disposable bamboo chopsticks directly affects consumers' usage experience and health safety. Therefore, quality inspection is particularly important, and multi-label classification of defects can better meet the refined demands of actual production. While ViT has made significant progress in visual tasks, it has limitations when dealing with extreme aspect ratios like bamboo chopsticks. To address this, this paper proposes an improved ViT model, C-ViT, introducing a convolutional neural network feature extraction module (CFE) to replace traditional patch embedding, making the input features more suitable for the ViT model. Moreover, existing loss functions in multi-label classification tasks focus on label prediction optimization, making hard labels difficult to learn due to their low gradient contribution. Therefore, this paper proposes a Hard Examples Contrastive Loss (HCL) function, dynamically selecting hard examples and combining label and feature correlation to construct a contrastive learning mechanism, enhancing the model's ability to model hard examples. Experimental results show that on the self-built bamboo chopstick defect dataset (BCDD), C-ViT improves the mAP by 1.2% to 92.8% compared to the ViTS model, and can reach 94.3% after adding HCL. In addition, we further verified the effectiveness of the proposed HCL function in multi-label classification tasks on the VOC2012 public dataset.
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