Properties of Continuous Functions
Functional Groups
Functional Groups
Composition of Polyprotic Acid Solutions as a Function of pH
Mechanical Protein Functions
Functionalism
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: Feb 14, 2026

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
Published on: June 16, 2022
Svetoslav Dimitrov Todorov1,2,3
1ProBacLab, Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Food Research Center, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo 05508-000, SP, Brazil.
Lactic acid bacteria (LAB) are essential for fermented foods, improving product quality and safety. These microorganisms offer functional benefits, making them key ingredients in food production.
Area of Science:
Background:
10:23Characterizing Mediated Extracellular Electron Transfer in Lactic Acid Bacteria with a Three-Electrode, Two-Chamber Bioelectrochemical System
Published on: August 23, 2024
07:56Determination of Carbonyl Functional Groups in Bio-oils by Potentiometric Titration: The Faix Method
Published on: February 7, 2017