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Comparative Study of Cation-Exchange Resins for High-Efficiency Preparation of Bovine Lactoferrin and its N-glycomic

Xiaoqin Wang1, Yujie Liao1, Xiaoxiao Guo1

  • 1Shaanxi Natural Carbohydrate Resource Engineering Research Center, Key Laboratory of Glycobiology and Glycoengineering of Xi'an, College of Food Science and Technology, Northwest University, Xi'an 710069, China.

Journal of Agricultural and Food Chemistry
|February 13, 2026
PubMed

Keywords:
Bovine lactoferrinN-glycanscation-exchange resinspreparationsialylation

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